The Australian Women's Weekly: The Best Seafood Recipes

The Australian Women's Weekly: The Best Seafood Recipes is a practical Australian cookbook packed with recipes for making the most of fresh seafood.

Edited by Pamela Clark and originally published by ACP Publishing, this 128-page Australian Women's Weekly Home Library cookbook covers a wide variety of seafood, including fish, prawns, crab, lobster, octopus, calamari and mussels. Alongside the recipes, it includes useful advice on buying, freezing and storing seafood, making it a handy reference for preparing and cooking seafood at home.

The recipes range from everyday family meals to more impressive dishes for entertaining, with clear instructions and colour photographs throughout. Examples from the collection include smoked trout timbales, fish cakes and prawn and asparagus bake, showcasing the variety of dishes included.

A great vintage Australian cookbook for seafood lovers, home cooks and collectors of the classic Australian Women's Weekly Home Library series.

Genres: Nonfiction - Recipes - Australian